SPANISH OMELETTE

   When I'm home, the first thing in the morning that I like to do is to serve a big cup of coffee and enjoy a flavourful breakfast. So I did this morning, when I prepared myself a big omelette full of color, healthy and I don't need to mention how delicious it was.

   The following recipe is for one serving but it can be very easy adapted for more.

   SPANISH OMELETTE
   Serves 1

   1 medium potato
   Few slices of chorizo or any other flavoured sausage
   1 medium tomato
   1 green onion
   2 eggs
   1/2 teaspoon fresh rosemary
   2-3 tablespoons olive oil
   1 tablespoon lemon juice
   2 extra tablespoons of olive oil

   Add the olive oil into a hot non stick pan, fairly wash or peel the potato, thinly slice it and add it to your pan. Let the potato fry at medium heat until it gets golden brown then add the sliced chorizo and rosemary, keep frying them. Meantime cut the tomato in four, take the seeds out and roughly chop it and add it to the pan. Beat the eggs with some salt and pepper to taste, mix the cheese with the beaten eggs. Pour the egg mixture into the pan, try to evenly spread the potato, tomato and sausage, put the lid on and let it on low heat until the eggs are cooked.
   Thinly chop the green onion, put it into a bowl and add over the lemon juice and the extra olive oil. Mix well and when the eggs are cooked top with the onion.